our menus

Please view the Menus that are currently available by clicking the links below.
> Early Bird Menu
> A La Carte Menu
> A Lunch Menu
> Takeaway Menu

EARLY BIRD MENU
2 course plus coffee €21, 3 course plus coffee €25.00 per person, served
5.30pm to 7.00pm Tuesday to Saturday
5.30pm to 10pm on Sunday

STARTER

1. KAO POAD THOD
Crispy sweetcorn fritters with sweet chilli dip

2. TOM YAM SOUP
Chicken or prawn traditional soup flavoured with Galangal, lemongrass and lime leaves

3. SABAI SATAY
Chicken chargrilled and served with peanut sauce and pickled vegetables

4. MIXED STARTER (tuk tuk thai style)
A selection of starters served with our homemade dips

5. GA XE PHAY
Salad of pork, chicken and prawn with fresh herbs, julienne carrot, cucumber,
beansprout and peanuts dressed with special Vietnamese sauce

MAIN COURSE

6. PHAD MED MA MUNG (mild or spicy)
Cashew nuts, onions and mixed peppers stir fried with your choice of meat, chicken,
pork, prawns or beef

7. THAI GREEN CURRY (spicy or hot)
Traditional Thai Green curry flavoured with coconut milk. Your choice of chicken, prawns,
beef or mixed served Sabai style or Tuk Tuk style

8. PHAD THAI
Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with
choice of beef, chicken, and prawns (or mixed.) Mild or spicy

9. HO CHI MINH VIETNAMESE CURRY
A yellow curry of pork, chicken, beef or prawns flavoured with coconut milk (spicy or hot)

10. VIETNAMESE HO SIN RIBS
Sticky pork ribs, sweet, spicy and slightly tart

11. WEEPING TIGER STEAK (€5.00 SUPPLEMENT)
Sirloin steak chargrilled with garlic and coriander and served on a sizzling platter with
weeping tiger sauce

12. THOD GATIUM PIK THAI SABAI STYLE
Your choice of meat or vegetables stir-fired with garlic and coriander root (mild or spicy)

all main courses served with steamed rice where necessary
egg fried rice please add €1.00
Sticky Rice €1.00
Noodles €2.00
Stir fried Veg €2.00

DESSERT

13. MIXED ICE CREAM

14. LIME SORBET

15. APPLE AND ALMOND TARTLET

TEA OR AMERICANO COFFEE

10% SERVICE CHARGE FOR PARTIES OF 10 OR MORE

------------------------------------------------------------------------------------------------------

A LA CARTE MENU

STARTER

1. KAO POAD THOD
Crispy sweetcorn fritters with sweet chilli dip €6.50

2. TEMPURA
Prawns and vegetables cooked in a light crispy batter with Orns special dip. Vegetarian
available €8.50

3. VIETNAMESE FRIED SPRING ROLL
Vermicelli noodles with pork, chicken and mushroom served with sweet chilli sauce €7.50

4. LOOK CHIN THOD
Chicken and pork meatballs served on a skewer with a spicy chilli sauce €8.25

5. KHA NHOM PHANG NAH MOO
Crispy minced pork and prawn toasts with coriander, spring onion served with sweet
and sour cucumber relish €7.50

6. MIXED STARTER
A selection of all starters served with our homemade dips
Tuk Tuk Style €8.95 Sabai Style €9.95

7. SABAI SATAY
Chicken or beef chargrilled and served with peanut sauce and pickled vegetables €8.95

STARTER SOUP

8. TOM YAM
Clear chicken or prawn soup flavoured with galangal, lemongrass and lime leaves €8.50

9. TOM KHA GAI
Creamy vegetable or chicken soup flavoured with coconut milk and Thai spices €8.50

SALADS

10. GA XE PHAY
Salad of pork, chicken and prawn with fresh herbs, julienne carrot, cucumber, beansprout
and peanuts dressed with special Vietnamese sauce
Starter €9.50
Main €19.00

11. YAM NUAE YANG
Spicy marinated steak salad with tomato, red onion, mint, coriander and zesty lemon
and lime dressing
Starter €10.50
Main €20.95

12. PHLA GUNG
Prawn salad with lime leaves, lemon grass and lime juice
Starter €8.95
Main €17.95

13. LAB GAI
Chopped chicken salad with fresh Thai herbs and dressing
Starter €8.50
Main €17.95

14. BUN CHA HANOI
Vermicelli noodle salad with barbecued pork, fresh herbs with slightly spicy dressing
on the side
Starter €9.95
Main €19.95

NOODLE SOUP (Mild or spicy)

15. PHO BO
Slow cooked beef soup with rice noodles and fresh herbs €19.00

NOODLES

16. PHAD THAI
Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with
choice of beef, chicken, and prawns (or mixed.) Mild or spicy €17.50

17. PHAD SEE-EW
Rice noodles stir-fried with egg, soya sauce, and vegetables with choice of beef, chicken
and prawns (or mixed.) Mild or spicy €17.50

18. PHAD KEE MAO
Fresh noodles with chilli paste and Thai holy basil with choice of beef, chicken, prawns
(or mixed.)
Mild or spicy €17.50

19. MI SEAFOOD NOODLES
Seasonal seafood including squid, crab claws and prawns with sweet and sour sauce
served on crispy Vietnamese egg noodles €19.95

CURRIES

20. Gaeng Khew Wan (spicy or hot)
Traditional Thai Green curry flavoured with coconut milk. Your choice of meat, pork, chicken,
beef or prawns. This dish can be cooked either Sabai Style or Tuk Tuk Style €16.95

21. MASSAMAN CURRY WITH LAMB
Slow cooked massaman curry with lamb, star anise, cinnamon stick, and cardamom €18.95

22. JUNGLE CURRY (Chicken, Pork, Prawn, or Beef)
Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander. No coconut milk €16.95

23. HO CHI MINH VIETNAMESE CURRY
A mild yellow curry of pork, chicken, beef or prawns flavoured with coconut milk €16.95

24. ORNS SPECIAL DUCK CURRY
Roast duck cooked with red curry sauce, cherry tomatoes and grapes for spicy, sweet and
sour spicy curry €19.50

25. PA NEANG CURRY
A dried and aromatic curry made with red curry paste, coconut cream and basil leaves with
chicken, pork, prawns or beef. This dish can be served Tuk Tuk Style or Sabai Style €17.50

WOK

All of these dishes can be served mild, spicy or hot
Beef, Prawns, chicken or pork €17.50
Vegetarian €16.50

26. PHAD KING
Savoury combination of ginger, pineapple and mushroom

27. PHAD KA PAO
Traditional stir-fry with fresh chilli and Thai basil

28. PHAD PONG GA RI
Stir-fry of spring onion, garlic and curry spices

29. PHAD MED MA MUNG
Cashew nuts, onions and mixed peppers stir-fried

30. PHAD NAM PIK PAO
Stir-fry of chilli oil, green beans and sweet basil

31. VIETNAMESE HO SIN RIBS
Sticky pork ribs, sweet, spicy and slightly tart

32. THOD GATIUM PIK THAI SABAI STYLE
Your choice of meat or vegetables stir-fired with garlic and coriander root

FISH

33. THREE FLAVOURS SEA BASS
Sea bass pan fried with special seasonings €24.00

34. CHU CHIE PLA OR GUNG
Salmon or king prawns cooked in red curry and coconut milk sauce €19.95

35. PLA NUNG MA-NOW
Steamed Sea bass with spicy lime chilli sauce €24.00

36. PLA COD KHING GROB
Deep fried cod served Sabai Style with Tamarind Sauce or
Tuk Tuk Style with chilli sauce €18.50

37. PLA NUNG BUAY
Steamed sea bass with pickled plum, ginger, mushroom and spring onion €24.00

ORN'S FAVORITE DISHES

38. CRISPY DUCK WITH FIVE SPICE
Aromatic duck flavoured with five spice, soy sauce and pickled ginger €24.50

39. PED NAM MA KHAM KHING GROB
Crispy duck topped with a tamarind sauce and served with crispy ginger €24.50

40. CRISPY CHICKEN
Chicken fried in lightly seasoned batter served Sabai Style with mixed salad and slightly
spicy sauce on the side or Tuk Tuk Style with Chili sauce cooked with onions
and peppers €19.50

41. SABAI STEAK
Sirloin steak chargrilled and served with special Sabai sauce on the side €21.95

42. PO PHAT PHONG KA – RI
Crab claws with yellow curry spices and spring onion €19.95

43. GUNG PAO
Butterflied king prawns charcoal grilled with lemongrass and served with spicy and sour
sauce €19.50

44. HANOI SEAFOOD
Mixed seafood stir-fried with chilli, garlic and lots of fresh herbs €23.50

45. YAM MOO YANG MA MOUNG
Spicy barbequed pork with fresh mango salad (HOUSE RECOMMENDATION) €21.50

46. KHAO PAD SABAI (MILD)
House fried rice with choice of pork, chicken, prawns (or mixed) €18.95

SIDE DISHES

Steamed rice €2.75
Egg fried rice €3.95
Sticky rice €3.95
Stir-fried egg noodles €4.95
Stir-fried vegetables €4.95

ALL BEEF ON OUR MENU IS IRISH AND SOURCED LOCALLY
------------------------------------------------------------------------------------------------------

LUNCH MENU

2 course lunch €14.95

a starter and a main course from the items marked with a star and the total will be €14.95

STARTER

1. KAO POAD THOD *
Crispy sweetcorn fritters with sweet chilli dip €4.50 *

2. VIETNAMESE FRIED SPRING ROLL *
Vermicelli noodles with pork, chicken and mushroom served with sweet chilli sauce €6.00

3. MIXED STARTER
A selection of all starters served with our homemade dips
SABAI STYLE €7.00
TUK TUK STYLE €6.00

4. SABAI SATAY *
Chicken or beef chargrilled and served with peanut sauce and pickled vegetables €6.00

5. GA XE PHAY *
Salad of pork, chicken and prawn with fresh herbs, julienne carrot, cucumber,
beansprout and peanuts dressed with special Vietnamese sauce
Starter €6.00
Main €12.00

STARTER SOUP

6. TOM YAM *
Clear chicken or prawn soup flavoured with galangal, lemongrass and lime leaves €6.00

MAIN COURSE

7. PHAD THAI *
Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with
choice of beef, chicken, and prawns (or mixed.) Mild or spicy €12.00

8. SAIGON SOUP *
Pork and prawn soup with rice noodles flavoured with spring onion, coriander and
beansprout €12.00

CURRIES – served with steamed rice

9. THAI GREEN CURRY (SPICY OR HOT) *
Traditional Thai Green curry flavoured with coconut milk.Chicken, prawns or beef Served
sabai style or Tuk Tuk style €12.00

10. JUNGLE CURRY (Chicken, Pork, Prawn, or Beef) *
Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander. No coconut milk €12.00

11. HO CHI MINH VIETNAMESE CURRY *
A mild yellow curry of pork, chicken, beef or prawns flavoured with coconut milk €12.00

12. MASSAMAN CURRY
Massaman curry with lamb, chicken, beef or prawns star anise, cinnamon stick,
and cardamom €14.00

13. PHAD KING (mild) *
Savoury stir fry of ginger, pineapple and Mushroom, with your choice of chicken,
pork, prawns, beef or mixed €12.00

14. PHAD KA PAO (spicy or hot) *
Traditional stir-fry with fresh chilli and Thai basil with chicken, Pork, prawns, beef
or mixed . €12.00

15. PHAD MED MA MUNG (mild or spicy) *
Cashew nuts, onions and mixed peppers stir-fried with your choice of chicken, pork,
prawns, beef or mixed €12.00

16. PAD PRIEW WAN (mild) *
Thai style sweet and sour sauce with peppers, onion and
Your choice of chicken, pork, prawns, beef or mixed €12.00

SPECIALS - served with steamed rice

ORN’S FAVORITE DISHES – served with steamed rice

17. PED NAM MA KHAM KHING GROB
Crispy duck topped with a tamarind sauce and served with crispy ginger €18.00

18. CRISPY CHICKEN
Chicken fried in lightly seasoned batter served Sabai style with slightly spicy sauce on
the side or Tuk Tuk Style with a chilli sauce €14.00.

19. WEEPING TIGER STEAK
Sirloin steak chargrilled with garlic and coriander and Served on a sizzling platter with
weeping tiger sauce €16.00

20. HANOI SEAFOOD
Mixed seafood stir-fried with chilli, garlic and lots of fresh herbs €18.00

21. PLA RAD PIK
Crispy cod fillet served in a chilli sauce €14.00

22. YAM MOO YANG MA MOUNG
Spicy barbequed pork with fresh mango salad (HOUSE RECOMMENDATION) €16.00

Egg Fried Rice add €1.00
Noodles €2.00
Stir Fried Vegetables €2.00

------------------------------------------------------------------------------------------------------

TAKEAWAY MENU

APPETISERS

1. Sateh Chicken

Lean strips of marinated chicken chargrilled on native bamboo skewers €5.60

2. Poh Pia Tord (Fried Spring Roll)

Minced chicken and vegetable spring rolls served with our homemade tangy, sweet and sour sauce. (Vegetarian option available) €5.20

3. Khanom Phung-Nha-Moo (Chicken and Pork Toasts)

Minced chicken, pork and prawns gently marinated with herbs and Thai spices, on toast and deep fried. €5.20

4. Gung Hompha (Prawns in a Blanket)

Whole prawns stuffed with a combination of lean pork and chicken, spring onion and coriander, delicately wrapped in a thin rice pastry and deep fried until golden. Served with sweet chili dip €5.20

5. Thung Tong

Gently marinated pork and chicken wrapped in a thin rice pastry, deep fried to crisp perfection and served with our homemade tangy, sweet and sour sauce €5.20

6. Thai Prawn Crackers

Served with a selection of dips. €2.35

7. Mixed Starter

Enjoy a selection of our delicious starters served with a selection of dips €6.00 per person

8. VIETNAMESE HO SIN RIBS Sticky pork ribs, sweet, spicy and slightly tart ***

Starter €6.60 Main course €11.50

SOUPS (Traditional Thai soups made fresh to order)

9. Tom Yam Gung (Spicy or Hot and Sour Soup)

A combination of tender prawns and mushrooms in a rich broth, flavoured with chilli, kaffir lime leaves, lemon grass, galangal, and lime juice. €5.60

Vegetarian €4.80

10. Tom Yam Gai (Spicy or Hot and Sour Soup)

Bite size pieces of chicken and mushroom adorn this spicy, clear soup which is delicately seasoned with exotic galangal, kaffir lime leaves, lemon grass and chillis. €5.60

11. Thom Kha (Coconut Milk and Galangal Soup) (Spicy or Hot)

A creamy soup made with coconut milk and seasoned with lemon grass, galangal, kaffir lime leaves, chillis and other aromatic herbs.

Chicken €5.60

Vegetarian €4.80

SALADS****

12. Ga Xe Phay

Salad of Chicken, pork and prawn with fresh herbs, Julienne carrot,

Cucumber, beansprout with a spicy peanut dressing €6.60

13. Yam Nuae Yang

Spicy marinated steak with tomato, red onion, mint, coriander served in

A zesty lemon and lime dressing. €7.50

STIR-FRIED DISHES

14. Gai Pad Mamung Himapan (Chicken with Cashew Nuts) (Mild or Spicy)

Delicious white chicken stir-fried with chillis, onion, green pepper, spring onion and

cashew nut in a mild or spicy chilli and soy sauce €10.00

15. Pad Neau Nam Manhoi (Chicken or Beef in Oyster Sauce) (Mild)

Bite-sized pieces of chicken or beef stir-fried with oyster sauce, onions, mushroom

and vegetables €9.90

16. Pad Gratiem Pik Thai (Fried Coriander and Garlic Sauce) (Mild)

A choice of prawn or meat stir-fried with the flavours of garlic, pepper and

coriander.

(Beef, Chicken, Pork, Prawns or Mixed) €9.90

17. Pad Priew Wan (Thai-style Sweet and Sour) (Mild)

Meat of your choice stir-fried with sweet and sour Thai sauce, cucumber, onion and mixed vegetables

(Chicken, Pork, Prawns or Mixed) €9.90

(Vegetarian) €9.30

18. Pad Nam Pik Pao (Chilli Sauce) (Mild or Spicy)

Meat of your choice stir-fried with this unusual chilli sauce, sweet basil

and green beans. (Chicken, Pork, Prawns or Mixed) €9.90

19. Pad Khing (Ginger Sauce) (Mild)

Meat of your choice stir-fried with fresh ginger, mushroom, sweet pineapple

and spring onions (Beef, Chicken, Pork, Prawns) €9.90

20. Pad Kha Pao (Fried Chilli with Basil Sauce) (Spicy or Hot)

Your choice of meats wok stir-fried with chillies, onions hot chilli and basil leaves.

(Chicken, Pork, Prawns, Beef or Mixed) €9.90

(Duck) €12.50*

CURRY DISHES

21. Ho Chi Minh Vietnamese Curry (yellow curry) (spicy or hot)**

Your choice of meat in a yellow curry sauce with coconut milk and vegetables

(Pork, chicken, beef, prawns or vegetarian) €10.00

22. Gaeng Khew Wan ( Fragrant Green Curry) (Spicy or Hot)

A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh vegetables and aromatic herbs.

(Pork, Chicken, Prawns, Beef, Vegetarian) €10.00

23. Gaeng Panang (Flavourful Red Curry) (Spicy or Hot)

A deliciously spicy curry, made with your choice of meat, flavoured with a red curry paste (slightly milder than Green Curry) combined with coconut milk, aromatic herbs, vegetables, green peas and bamboo shoots.

(Pork, Chicken, Prawns, Beef) €10.00

(Vegetarian) € 9.40

24. Gaeng Ped Yank (Duck Curry) (Spicy or Hot)

A rich spicy curry of roast duck fillet made with a delicious curry sauce, tomatoes,

sweet pineapple and aromatic herbs. €10.80

25. Masaman Curry (Potato and Cashew Nut Curry) (Spicy or Hot)

A mild but rich curry made with spices including cinnamon, cloves, nutmeg,

cardamon, cumin, coconut milk, potato and crunchy cashew nuts.

(Beef, or Chicken) €11.80

(Lamb) €12.80

NOODLE DISHES

26. Kuaytio Pad Thai (Thai Fried Noodle) (Mild or Spicy)

Traditional Thai rice noodles stir-fried with your choice of meat, spring onion, bean sprouts, egg and nuts in a chilli sauce

(Pork, Chicken, Prawns, Mixed) €9.90

(Vegetarian) €9.30

27. Kuaytio Pad Siew (Egg Noodle Fried with Soy Sauce) (Mild or Spicy)

Your choice of meat fried with egg noodle, onion, cabbage and vegetable in a flavourful soy sauce

(Pork, Chicken, Beef, Prawns, Mixed) €9.90

(Vegetarian) €9.30

28. Kuaytio Pad Rad Nah (Noodle with Black Bean Sauce) (Mild or Spicy)

Egg noodle expertly stir-fried in a wok with your choice of meat, served with vegetables in a delicious black bean sauce(Pork, Chicken, Beef, Prawns, Mixed) €9.90

(Vegetarian) €9.30

29. Kuayito Pad Khee Mao (Noodles with Chillis) (Spicy or Hot)

Egg noodle fried with flavorful chillis, meat of your choice, vegetables and aromatic spices

(Pork, Chicken, Beef, Prawns, Mixed) €9.90

(Vegetarian) €9.30

RICE DISHES

30. Khao Pad (Traditional Fried Rice)

Fried rice with your choice of meat, egg, soy sauce and mixed vegetables

(Pork, Chicken, Prawns or Mixed) €9.90

(Vegetarian) €9.30

31. Khao Rad Na (Fragrant Rice Thai-style)

Steamed rice topped with stir-fried meat or prawns in a Thai gravy, soy sauce and vegetables

(Pork, Beef, Chicken, Prawns or Mixed) €9.90

(Vegetarian) €9.30

FISH DISHES

32. Pla Priew Wan (Fish in Sweet and Sour Sauce) (Mild)

Deep fried cod fillet served with a homemade sweet and sour sauce, tomato,

sweet pineapple, cucumber and a selection of vegetables. €11.20

33. Pla Rad Pik (Fish in Chilli and Garlic) ( Spicy or Hot)

Crispy cod fillet topped with a flavourful chilli sauce based on onion, garlic

and chilli €11.20

HOUSE SPECIALS

34. Seua Rawng Hai (Weeping Tiger Steak) (Mild or Spicy)

A beef sirloin steak, chargrilled, sliced and served on a sizzling platter with a